Step 1

Preheat your oven to 400°F/205°C.

Step 2

Toss the sweet potatoes in the coconut oil and chili powder and spread across a large baking tray. Season to taste with sea salt.

Step 3

Roast in the oven for 30 minutes, flipping once midway through. When cooked, removed from the oven and set aside.

Step 4

Prepare all filling ingredients as described above.

Step 5

Heat each corn tortilla as per package instructions (usually: add 1 tsp water to a hot skillet and add your tortilla to it immediately. Heat for approx. 15 seconds per side, then wrap in a towel to keep warm and flexible).

Step 6

Fill each tortilla with the sweet potato, refried beans, salsa, vegan cheese (if using), sauerkraut, avocado and sweetcorn. Sprinkle over the chopped cilantro.

Step 7

Drizzle lime juice over just before serving and enjoy!