Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Cut up sweet potatoes into roughly 1/2 inch pieces. Trim and cut green beans in half.

Step 3

In a large bowl combine sweet potatoes, green beans, olive oil, and seasonings. Toss well with a large spoon.

Step 4

Pour the vegetables onto a sheet pan and roast in the oven for 20 minutes.

Step 5

Carefully remove the sheet pan from the oven and add the 1/2 cup of chopped pecans.

Step 6

Roast for 5 to 7 more minutes. Enjoy warm.