Rocket & Pear Quinoa Salad

Step 1

Core the pear and chop into smaller chunks. Thinly slice spring onions and roughly chop the walnuts.

Step 2

In a small jar, mix the olive oil, mustard, honey, salt, and pepper. Cover the jar with a lid and shake dressing ingredients together.

Step 3

Place rocket leaves in a bowl. Add the cooled quinoa, pear, walnuts, cranberries, spring onions and crumble in the feta cheese.

Step 4

Pour half of the dressing and toss everything together well.

Step 5

Serve with remaining dressing on the side and enjoy!