Step 1

Preheat oven to 350ºF.

Step 2

In a bowl, combine all the topping ingredients and mix in the butter with two forks or your fingers. It should be like damp sand – it will stick together when you squish it in your hands, but still crumble easily.

Step 3

Sprinkle some streusel in the bottom of a buttered or lightly greased 9X9 brownie pan or small casserole dish – just enough to fully cover the bottom.

Step 4

Bake for 7-10 minutes, until the bottom layer of crust is lightly cooked and starting to lightly brown. While this is baking, make your berry filling.

Step 5

Cut the strawberries into quarters or halves, and add all berries into a large bowl.

Step 6

Add the cornstarch and toss lightly.

Step 7

Then add the lemon zest and juice, the rosé, vanilla and sugar.

Step 8

Mix well and set aside until the bottom layer has come out of the oven and just slightly cooled.

Step 9

Spoon half the berries with 1/2 the liquid on top of your just-baked streusel layer, then a small amount of the streusel to lightly cover that, and the rest of your berries, and the rest of your streusel packed on top.*

Step 10

Bake for 45 minutes at 350ºF, then turn the heat up to 375ºF for another 15, until golden brown and bubbling all over. (if making in a 9×13 it may take only 30 minutes at 350).

Step 11

Serve with ice cream or sweet cream, and a glass of rosé!