Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2

In a large bowl, stir together mushroom soup, chicken broth, and canned tomatoes until well combined.

Step 3

Layer cooked spaghetti into the bottom of the greased dish. Layer the chopped chicken on top, followed by the soup mix. Finish it off with Velveeta cubes.

Step 4

Bake for 30-45 minutes, or until the cheese melts. Stir the layers until noodles are completely coated with sauce and cheese. Season with salt and pepper. Serve and enjoy!