Heat a large pan or a wok over high heat and add the oil. Throw in all the vegetables and kimchi and sauté for a minute or so, until you start to see a little color on the veggies. Transfer the veggies to a bowl and return the pan to the stove. Add a touch more oil to the pan and add the rice, stirring it around occasionally. Cook the rice until it gets a bit crispy, then add the vegetables to the rice and mix for a minute or two. Add the ketchup and mix everything around until the rice fully absorbs the ketchup. Remove from heat and put a small pan over the flame. Fry your egg however you like. Serve yourself a bowl of the rice and top with the fried egg and a sprinkle of sesame seeds. Watch Sesame Street as you eat ketchup fried rice like a G. Try out these fried rice recipes on Food Republic: Chinese Sausage And Broccolini Fried Rice Recipe Eggs And Bacon With Spicy Fried Rice Recipe Ginger Fried Rice Recipe