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Export 6 ingredients for grocery delivery
Step 1
Cut a thick slice from the pak choi root to separate the leaves. Rinse and drain.
Step 2
Heat the vegetable oil in a large wok or deep pan over a medium heat. Then add the garlic, soy sauce and pak choi.
Step 3
Toss the pak choi until coated and put a pan lid over the top. Reduce the heat and cook for 3-4 minutes, tossing the pak choi a few times.
Step 4
WIth only one minute left to cook, add the sesame oil and stir through.
Step 5
Before serving, sprinkle some sesame seeds on top.
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