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rump roast in the slow cooker

3.7

(22)

www.tasteofhome.com
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Prep Time: 20 minutes

Cook Time: 8 hours, 30 minutes

Total: 8 hours, 50 minutes

Servings: 8

Ingredients

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Instructions

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In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.

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