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www.thecomfortofcooking.com
Recipe Saved
Recipe Saved
Servings: 24
Cost: $0.78 /serving
Author : Georgia
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and able to be rolled.
Step 2
Roll chocolate into 24 balls, stuffing a mini marshmallow into the center of each.*
Step 3
Chill truffles a few minutes before rolling in graham cracker crumbs. Chill for a few minutes again so they solidify more.
Step 4
Enjoy!
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