Step 1

Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef.

Step 2

Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard. Cook until thick and season the white sauce with black pepper. Stir in the chipped beef and set the heat to low.

Step 3

Meanwhile, toast your bread. Once toasted, top with the beef mixture and sprinkle with parsley.