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Export 6 ingredients for grocery delivery
Step 1
Prepare the sauce by combining the garlic, soy sauce, water, lime juice and brown sugar in a small bowl. Stir until the sugar is dissolved, then set aside.
Step 2
Arrange the salmon fillets, skin side down on a plate. Drizzle with sesame oil and season with salt and pepper.
Step 3
Preheat a heavy skillet (nonstick or well-seasoned cast iron) over medium-high heat. Film the bottom with a small amount of oil and add the salmon, skin side down. Cook without moving until the skin is nicely seared and releases easily, 2 to 3 minutes. Carefully turn the fillets with tongs and continue cooking to desired doneness, 2 to 4 minutes additional.
Step 4
Transfer the salmon to a plate and cover loosely with foil to keep warm.
Step 5
Keeping the pan over medium-high heat, add the sauce mixture and bring to a rapid simmer. Cook, stirring constantly until the sauce thickens slightly, 2 to 3 minutes.
Step 6
Note: This will not be a thick, syrupy sauce.
Step 7
To serve, plate individual servings of salmon and drizzle with pan sauce. Stir-fried sugar snap peas and steamed white rice make perfect accompaniments.
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