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salmon with chopped tomatillo salad

5.0

(1)

www.eatingwell.com
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Total: 25 minutes

Ingredients

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Instructions

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Step 1

Position rack in upper third of oven; preheat broiler to high.

Step 2

Place salmon on a rimmed baking sheet. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper and cumin. Broil the salmon until it is opaque and flakes easily with a fork, 6 to 9 minutes.

Step 3

Meanwhile, combine tomatillos, tomato, cilantro, onion, jalapeño and lime juice with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a medium bowl. Serve the salmon with the salad.