Step 1

Preheat the oven to 400° F.

Step 2

In a large baking dish place the salmon fillets. Season each fillet with paprika, salt and pepper.

Step 3

Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.

Step 4

make the sauce: In a medium sauce pan over medium heat melt the butter, add the onions and cook for about 3 minutes or until translucent.

Step 5

Add the flour to the onions and stir. Cook for 2 minutes. Add the milk and bring to a boil then reduce to a simmer.

Step 6

Add the shrimp, salt, pepper, cumin and fish bouillon and cook for 5 minutes. Add the heavy cream and cook for 2 more minutes. Remove from the heat. Spoon shrimp sauce over the salmon and serve immediately.