Step 1

In a large bowl, mix chopped salmon, bread crumbs, green pepper, jalapeno, egg, green onion, lime juice, salt and pepper. Mix well. Heat indoor grill pan or outdoor grill to medium-high heat. Cook for about 4 minutes on each side until cooked through.

Step 2

For the salsa, combine avocado, pepper, jalapeno, green onion, lime juice, salt and pepper, mashing the avocado, if desired. Top burgers with salsa. Serve with or without bun and top with tomato and red onion.