Step 1

Rinse the shrimp under cold running water. Pat dry with paper towels, then marinate with salt and white pepper for about 15 minutes.

Step 2

Mix all the ingredients for the Frying Batter until well combined. Add the shrimp to the batter and stir to coat evenly.

Step 3

To deep-fry the shrimp, heat 2 to 3 inches (5 to 7.5 cm) of oil in a wok or stockpot to 350°F (175°C). Gently drop the shrimp into the oil and use a spatula to loosen them immediately, preventing them from clumping together.

Step 4

Deep-fry the shrimp until they are light golden brown and the batter is crispy. Remove them with a strainer or slotted spoon, draining the excess oil by placing the shrimp on a wire rack or on a dish lined with paper towels.

Step 5

To stir-fry, heat the oil in a skillet over high heat. Add the chopped green onion and chili or jalapeño, stirring quickly for a few seconds. Add the fried shrimp to the skillet, followed by the salt and white pepper. Stir to combine all the ingredients well, then dish out and serve immediately.