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salt and vinegar fries with vegan ranch

5.0

(1)

avocadoskillet.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees. Toss fries in oil, salt, vinegar and pepper. Roast for 30 minutes flipping once halfway through.

Step 2

Add all ranch ingredients to a blender and blend until smooth.

Step 3

Let fries cool and then dip in ranch. If you want a stronger vinegar flavor drizzle more vinegar on the fries after they are done cooking.