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Mix oats, chia seeds, non dairy milk, sea salt, maple syrup, cinnamon, and vanilla extract together in a large jar or sealable tupperware.
Move to the refrigerator to set for at least 6 hours, or up to overnight.
Prepare baked cinnamon apples.
Before serving remove oats and apples from the refrigerator and transfer however much you plan to eat to a small sauce pan to warm. They can also be eaten cold if desired, but with the apples I think they’re better served warm.
Warm oats, stirring occasionally, until heated through. You could also warm them in the microwave.
Warm apples as well – either on the stove top or in the microwave.
Transfer to a bowl and top with a scoop of roasted cinnamon apples, some walnuts, and a pinch of flaky sea salt if desired.