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salted caramel apple overnight oats {vegan + gluten free}

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 3

Cost: $12.84 /serving


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Step 1

Mix oats, chia seeds, non dairy milk, sea salt, maple syrup, cinnamon, and vanilla extract together in a large jar or sealable tupperware.

Step 2

Move to the refrigerator to set for at least 6 hours, or up to overnight.

Step 3

Prepare baked cinnamon apples.

Step 4

Before serving remove oats and apples from the refrigerator and transfer however much you plan to eat to a small sauce pan to warm. They can also be eaten cold if desired, but with the apples I think they’re better served warm.

Step 5

Warm oats, stirring occasionally, until heated through. You could also warm them in the microwave.

Step 6

Warm apples as well – either on the stove top or in the microwave.

Step 7

Transfer to a bowl and top with a scoop of roasted cinnamon apples, some walnuts, and a pinch of flaky sea salt if desired.

Step 8


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