Step 1

Melt the sugar in a large deep saucepan, over medium-high heat, until it is light amber in color. Turn the heat down to low at this point.

Step 2

Add in ½ cup of lukewarm milk carefully. The mixture will bubble up vigorously at this point, especially if your milk is cold.

Step 3

Stir the caramel, and let it cook for another 5-10 minutes until it is as thick as you need it. Keep in mind the caramel will thicken as it cools down.

Step 4

Remove from heat, and stir in the butter and salt.

Step 5

Let it cool before using it for your favorite recipes.

Step 6

Store the rest in an airtight container or jar in the fridge for up to 2 weeks.