Salted Caramel Sauce

Name: Salted Caramel Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 200 grams granulated sugar (1 cup); 120 mL milk, lukewarm temperature (½ cup); 42 grams butter, unsalted (3 tablespoons); 1 teaspoon salt (sea salt, or flakey salt works best)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Ingredients

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200 grams granulated sugar (1 cup)120 mL milk, lukewarm temperature (½ cup)42 grams butter, unsalted (3 tablespoons)1 teaspoon salt (sea salt, or flakey salt works best)

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Instructions

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Step 1

Melt the sugar in a large deep saucepan, over medium-high heat, until it is light amber in color. Turn the heat down to low at this point.

Step 2

Add in ½ cup of lukewarm milk carefully. The mixture will bubble up vigorously at this point, especially if your milk is cold.

Step 3

Stir the caramel, and let it cook for another 5-10 minutes until it is as thick as you need it. Keep in mind the caramel will thicken as it cools down.

Step 4

Remove from heat, and stir in the butter and salt.

Step 5

Let it cool before using it for your favorite recipes.

Step 6

Store the rest in an airtight container or jar in the fridge for up to 2 weeks.