Salted Nut Roll Bars

5.0

(1)

pitchforkfoodie.com
Your recipes

Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 24

Salted Nut Roll Bars

Ingredients

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Instructions

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Step 1

Line a 9" x 13" baking pan with aluminum foil, parchment paper or wax paper. Parchment paper is my favorite. Spray with non stick cooking spray.

Step 2

Sprinkle 1/3 jar of peanuts on the bottom of the pan.

Step 3

Melt butter and peanut butter chips over medium heat. Be sure to stir while it melts.

Step 4

Remove peanut butter mixture from heat. Add sweetened condensed milk. Stir until combined.

Step 5

Add 1/3 of jar of peanuts and marshmallows. Stir.

Step 6

Pour over peanuts in baking pan. Spread. Top with remaining 1/3 of peanuts. Add candy corns if you are making scarecrow bars. Press top gently. We don't want the peanuts or candy corns to fall off!

Step 7

Let sit until completely cooled. Cut into bars!

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