Preheat oven 325°F (160°C).Coarsely chop the almonds and cashews with the Food Chopper. Combine nuts and remaining ingredients in a large mixing bowl.Transfer the mixture into wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula. Bake for 18–20 minutes, or until the bars are lightly browned.Remove the Snack Bar Maker from the oven to a cooling rack. Cool for 5 minutes on a cooling rack, cover with the lid, and chill in the freezer for 15 minutes or in the refrigerator until the bars are set.