4.4
(215)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Line 9x13 baking pan with parchment paper. Spray with non stick cooking spray. Add half the peanuts. Set aside.
Step 2
In a large pot over medium heat add butter and melt.
Step 3
Add sweetened condensed milk and stir till completely combined.
Step 4
Add peanut butter chips and continue to stir till melted.
Step 5
Stir in marshmallows and cook till puffy. About a minute.
Step 6
Remove from heat and pour into baking pan. Working quickly spread out.
Step 7
Top with remaining peanuts. Press down gently.
Step 8
Refrigerate for 1 hour or until set.
Step 9
Serve and ENJOY!
Your folders
pitchforkfoodie.com
5.0
(1)
5 minutes
Your folders
callmepmc.com
4.7
(3)
5 minutes
Your folders
shugarysweets.com
4.8
(24)
2 hours
Your folders
tasteofhome.com
4.8
(6)
20 minutes
Your folders
12tomatoes.com
25 minutes
Your folders
mealprepmanual.com
20 minutes
Your folders
pamperedchef.com
5.0
(5)
Your folders
tasteofhome.com
4.9
(13)
20 minutes
Your folders
tasteofhome.com
4.3
(6)
20 minutes
Your folders
tasteofhome.com
4.4
(9)
15 minutes
Your folders
12tomatoes.com
4.5
(59)
Your folders
foodtalkdaily.com
40 minutes
Your folders
cooking.nytimes.com
4.0
(89)
Your folders
bettycrocker.com
4.6
(83)
Your folders
kitchengidget.com
4.6
(14)
20 minutes
Your folders
vintagerecipeproject.com
Your folders
meatloafandmelodrama.com
5.0
(30)
30 minutes
Your folders
deliciousmagazine.co.uk
5.0
(3)
Your folders
lovefoodies.com
4.4
(9)
1 hours, 15 minutes