Samgyeopsal (Pork Belly) Wine Marinade

Name: Samgyeopsal (Pork Belly) Wine Marinade
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 1.5 lb pork belly (samgyeopsal); 1.5 cup wine ((red or white)); 1 tsp whole peppercorns ((colored peppercorns are even better)); 1 Tbsp olive oil; 5 bay leaf; 5 rosemary ((sprigs))

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

If samgyeopsal are thick cuts, OPTIONALLY, you can score one side of the pork belly slice - across the layers.

Step 2

In a bowl, add the samgyeopsal, wine, bay leaves, peppercorns and rosemary sprigs.

Step 3

For a nicer presentation, roll each pork belly slice with a bay leaf in the center. Then add marinade.

Step 4

Marinate for 2-3 hrs before cooking. You can leave it overnight in the fridge. For red wine marinade, do not marinade longer than 24 hrs.

Step 5

Grill samgyeopsal on frying pan, table top grill pan or outdoor grill. Serve with ssamjang, ssam vegetables, kimchi and more! See my Serving Suggestions for more ideas.