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^ a b c d e f .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Sula, Mike (26 October 2016). "Delight in the belly of the beast at Pro Samgyubsal". Chicago Reader. Retrieved 15 February 2018. ^ a b c d e f g h Gold, Jonathan (28 July 2011). "Jonathan Gold Reviews Palsaik Samgyeopsal". LA Weekly. Retrieved 16 February 2018. ^ "삼겹살". terms.naver.com (in Korean). Retrieved 2021-04-03. ^ a b "[백 투 더 동아/11월3일]삼겹살과 한국 사람은 언제부터 사랑에 빠졌을까". date=2017-11-02. ^ a b c "삼겹살". tongyeong sinmun. ^ a b c d e "[팜역사속으로]우리는 언제부터 삼겹살을 먹게 되었을까?". farminsight. 2018-10-19. ^ a b "[이춘호 기자의 푸드 블로그] (상)삼겹살 이야기". yongnamilbo. 2014-07-25. ^ a b c d Whitten, Richard (8 February 2017). "Tour Guide: Seoul, South Korea". Paste. Retrieved 16 February 2018. ^ a b c d Chandler, Michael Alison (29 April 2011). "Smart Mouth: A marathon of Seoul food, just the way Koreans do it". The Washington Post. Retrieved 16 February 2018. ^ Tan, Karen-Michaela. "The new colour thing: Korean rainbow pork". The Star. Retrieved 2 September 2016. ^ a b Kim, Violet (13 July 2017). "Best Korean dishes: 40 foods we can't live without". CNN Travel. Retrieved 15 February 2018. ^ Catan, Patricia May P. (2018-03-06). "Somac's samgyeopsal and more". SunStar. Retrieved 2018-03-30. ^ Cumming, Ed; Fox, Killian; Grundy, Gareth; Hayward, Tim; Tait-Hyland, Molly; Jenkins, Allan; O'Neill, Holly; Madigan, Andrew; Williams, David; Granleese, Bob; Allen, Lisette; Missing, Sophie; Rayner, Jay; Fowler, Alys; Barton, Laura. "The 5th annual OFM 50: What we love about food in 2017". The Guardian. Retrieved 16 February 2018. ^ Kim, Jeong-pil; Kim, Hyo-jin (3 March 2015). "Consumption of tasty pork belly bulge on its special day". The Hankyoreh. Retrieved 16 February 2018. ^ a b "황사에는 삼겹살?… "NO"". Chosun ilbo. ^ a b "Behind the Myth: Pork". Gwangju News. 2014-04-29.
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