Step 1

Boil a saucepan of water to the boil

Step 2

Add the noodles & simmer for 1 min

Step 3

Add the peas & simmer for 2 mins

Step 4

Add the samphire & simmer for barely 1 min

Step 5

Drain & rinse to refresh in cold water

Step 6

Meanwhile, whisk together all the dressing ingredients, tasting to check the balance. You want it to be a little tangy, a little salty & fairly sweet to balance with the salty samphire.

Step 7

To serve, toss the noodles & veggies with the dressing, then top with the spring onion & sesame seeds.