Step 1

Place the onions, pepper, garlic and cumin in the blender with 1/4 cup of water.

Step 2

In a large pot, place the beef, pork, chicken, corn, onion mixture, salt and green plantain. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 45 minutes.

Step 3

Add the potatoes and yuca. Continue cooking for 30 more minutes or until the vegetables are fork tender. Stir in the cilantro.

Step 4

Taste and adjust the seasoning. Serve in large soup bowls, dividing the meat and chicken and vegetables evenly.