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santa fe chicken & pasta | french's

Prep time: 10 min
Cook time: 43 min
Yield: 8
Cuisine: American,
Ingredients: 1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup; 1 (12 ounce) jar mild chunky salsa; 3/4 cup sour cream; 5 cups hot cooked ziti pasta (8 ounces uncooked); 1 1/3 cups Original Crispy Fried Onions; 1 (10 oz.) package fully cooked carved chicken breast (2 cups cut-up chicken); 1 cup Monterey Jack cheese with jalepeno peppers

www.mccormick.com

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Prep Time: 10 minutes

Cook Time: 43 minutes

Servings: 8

Author : French's

Ingredients

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1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup1 (12 ounce) jar mild chunky salsa3/4 cup sour cream5 cups hot cooked ziti pasta (8 ounces uncooked)1 1/3 cups Original Crispy Fried Onions1 (10 oz.) package fully cooked carved chicken breast (2 cups cut-up chicken)1 cup Monterey Jack cheese with jalepeno peppers

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Instructions

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Step 1

PREHEAT oven to 375°F. In large bowl, mix soup, salsa and sour cream. Stir in pasta, 2/3 cup Crispy Fried Onions, chicken and cheese; mix well. Spoon into 3-quart casserole.

Step 2

COVER; bake 40 minutes or until hot and bubbly. Stir.

Step 3

SPRINKLE with remaining 2/3 cup onions. Bake 3 minutes or until onions are golden.