Step 1

1 Preheat oven to 180°C. Line a baking tray with baking paper or foil. Set a wire rack over tray.

Step 2

2 Make satay marinade: whisk all ingredients in a small bowl until smooth. Arrange fish in a shallow glass or ceramic dish in a single layer; add marinade and turn fish to coat. Cover dish and place in fridge to marinate for 30 minutes.

Step 3

3 Drain fish of excess marinade and place on prepared wire rack; bake for 10–12 minutes, or until cooked through and golden.

Step 4

4 Meanwhile, heat olive oil in a wok over high heat. Add snow peas with 2 tablespoons water; stir-fry for 2 minutes. Add bok choy and stir-fry for 1–2 minutes, or until just tender. Add extra

Step 5

soy sauce and toss.

Step 6

5 Serve fish with stir-fried greens, quinoa and lemon wedges.