4.0
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Coat your chicken slices in half of Mingle’s Satay Recipe Base and 2 tbsp of soy sauce
Step 2
Cover cubed chicken in satay marinade & set aside for 20 mins
Step 3
While chicken is marianding, prepare satay sauce by combining the other half of Mingle’s Satay Recipe Base sachet, 1 tbsp soy sauce,¼ cup peanut butter, water, lime juice, minced ginger & chilli oil
Step 4
Thread chicken onto skewers (about 4 - 5 cubes on each), heat 2 tbsp of olive oil in a pan & cook chicken for 2-3 mins on each side, until golden
Step 5
Serve on top of rice or with salad & drizzle over the satay sauce
Your folders

350 viewstaste.com.au
4.6
(21)
15 minutes
Your folders

428 viewstaste.com.au
4.8
(16)
20 minutes
Your folders

435 viewstaste.com.au
4.5
(6)
10 minutes
Your folders

431 viewsdelicious.com.au
5.0
(1)
5 minutes
Your folders

62 viewssbs.com.au
15 minutes
Your folders

308 viewscafedelites.com
5.0
(2)
Your folders
587 viewstasty.co
95.0
(556)
Your folders

401 viewsdiethood.com
5.0
(6)
10 minutes
Your folders

465 viewsaheadofthyme.com
5.0
(2)
16 minutes
Your folders

369 viewskhinskitchen.com
5.0
(6)
15 minutes
Your folders
177 viewsfatmoonmushrooms.com
5.0
(1)
15 minutes
Your folders

232 viewslecremedelacrumb.com
5.0
(20)
15 minutes
Your folders

268 viewscoles.com.au
20
Your folders

104 viewswomensweeklyfood.com.au
15 minutes
Your folders

226 viewsallrecipes.com
4.5
(16)
30 minutes
Your folders

334 viewssaveur.com
Your folders

291 viewstaste.com.au
4.7
(8)
Your folders

270 viewstaste.com.au
4.3
(21)
5 minutes
Your folders

300 viewsbbcgoodfood.com
5 minutes