Step 1

in a small skillet, heat 1 teaspoon oil over medium-high. Add sausages and cook until browned on all sides, about 5-6 minutes. Set aside to cool slightly, then slice into two-inch slices.

Step 2

In a medium pot, heat 1 tablespoon oil over medium-high. Add sweet peppers, red peppers and season with salt and pepper. Cook, stirring often, until vegetables soften, about 5 minutes.

Step 3

Add the garlic, salt, Return the sausage back to the pan and cook until sausage is done, for a couple of minutes.

Step 4

Sprinkle with green onions. Serve immediately.