5.0
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
1 Heat oven to 400°F. Bake biscuits as directed on can.
Step 2
2 Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, turning once, until browned and thoroughly cooked. Transfer sausage patties to plate; cover, and set aside.
Step 3
3 Wipe out skillet. Add butter to skillet; melt over medium heat. Add flour, salt and pepper; cook 30 to 60 seconds or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook 1 to 2 minutes, stirring frequently, until thickened.
Step 4
4 Split biscuits; place one sausage patty on each biscuit bottom. Spoon 1 tablespoon of the gravy over each sausage patty; replace biscuit top. Serve biscuits with remaining gravy.
Your folders
myhomemaderecipe.com
4.2
(176)
30 minutes
Your folders
ladyandpups.com
Your folders
tasteofhome.com
5.0
(1)
15 minutes
Your folders
bettycrocker.com
4.0
(4)
Your folders
kaylazenner.com
5.0
(4)
15 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
kitchen-concoctions.com
4.8
(4)
15 minutes
Your folders
keyingredient.com
4.3
Your folders
southernliving.com
5.0
(1)
Your folders
food.com
5.0
(11)
20 minutes
Your folders
catzinthekitchen.com
4.3
(3)
15 minutes
Your folders
cooking.nytimes.com
Your folders
seriouseats.com
4.5
(2)
Your folders
feastgloriousfeast.com
5.0
(1)
10 minutes
Your folders
notentirelyaverage.com
3.9
(9)
50 minutes
Your folders
notentirelyaverage.com
Your folders
spicysouthernkitchen.com
4.6
(5)
10 minutes
Your folders
recipesbyclare.com
4.4
(189)
45 minutes
Your folders
cooking.nytimes.com
5.0
(805)