Sausage Cream Cheese Crescent Bake

Step 1

Preheat the Oven: Set your oven to 375°F (190°C) to ensure even cooking.

Step 2

Mix Sausage and Cream Cheese: In a medium pot over low heat, combine the sausage crumbles and cream cheese. Stir until the mixture is smooth and warm, creating a flavorful filling.

Step 3

Prepare the Crescent Roll Base: Unroll one package of crescent roll dough onto a greased baking sheet. Pinch the seams together to form a smooth, even base.

Step 4

Add the Filling: Spread the sausage and cream cheese mixture evenly over the dough, ensuring an even layer of filling across the base.

Step 5

Top with Crescent Roll Layer: Unroll the second package of crescent roll dough and place it on top of the filling. Pinch the seams of the top layer and seal the edges to keep the filling intact.

Step 6

Bake: Place the baking sheet in the preheated oven and bake for 14 to 16 minutes, or until the crust is golden brown and flaky.

Step 7

Serve: Let the dish cool slightly before serving. Enjoy it warm for the best flavor and texture!