Sauteed Asparagus
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Author : Kasia Kines
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Steam the asparagus until tender, approximately 6 minutes. Drain and put on a serving platter. Place oil in a saute pan on medium high heat. Add bell pepper, fennel and garlic, cook until peppers are just soft, approximately 5 minutes, stirring frequently. Add remaining ingredients and mix well, pour over asparagus.
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