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sautéed brussels sprouts with toasted walnuts and dried cherries

www.tablespoon.com
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Prep Time: 40 minutes

Total: 40 minutes

Servings: 10

Cost: $3.57 /serving

Ingredients

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Instructions

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Step 1

Thinly cut Brussels sprouts lengthwise. The root end will help keep the slices intact.

Step 2

In 12-inch skillet, heat butter over medium-high heat. Add Brussels sprouts, salt and pepper; cook and stir 10 to 12 minutes or until sprouts are crisp-tender. Add walnuts and dried cherries; cook and stir 1 minute.

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