Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries

Name: Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries
Prep time: 40 min
Total time: 40 min
Ingredients: 2 1/2 lb fresh Brussels sprouts, rinsed, trimmed; 3 tablespoons butter; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup coarsely chopped toasted walnuts; 2/3 cup coarsely chopped dried cherries

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 10

Cost: $3.57 /serving

Author : Tablespoon Kitchens

Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries

Ingredients

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2 1/2 lb fresh Brussels sprouts, rinsed, trimmed3 tablespoons butter3/4 teaspoon salt1/2 teaspoon pepper3/4 cup coarsely chopped toasted walnuts2/3 cup coarsely chopped dried cherries

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Instructions

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Step 1

Thinly cut Brussels sprouts lengthwise. The root end will help keep the slices intact.

Step 2

In 12-inch skillet, heat butter over medium-high heat. Add Brussels sprouts, salt and pepper; cook and stir 10 to 12 minutes or until sprouts are crisp-tender. Add walnuts and dried cherries; cook and stir 1 minute.