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sautéed brussels sprouts with toasted walnuts and dried cherries
www.tablespoon.com
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Recipe Saved
Prep Time: 40 minutes
Total: 40 minutes
Servings: 10
Cost: $3.57 /serving
Author : Tablespoon Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Thinly cut Brussels sprouts lengthwise. The root end will help keep the slices intact.
Step 2
In 12-inch skillet, heat butter over medium-high heat. Add Brussels sprouts, salt and pepper; cook and stir 10 to 12 minutes or until sprouts are crisp-tender. Add walnuts and dried cherries; cook and stir 1 minute.
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