Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Name: Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Brussels sprouts, halved; 1 cup chopped cauliflower; 2 apples - peeled, cored, and cut into chunks; 1 sweet onion, sliced; 1 tablespoon olive oil, or more if needed; salt and ground black pepper to taste; ½ cup golden raisins; ¼ cup chopped walnuts; 1 tablespoon Chardonnay wine, or more to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $8.49 /serving

Author : Tera

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Ingredients

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1 pound Brussels sprouts, halved1 cup chopped cauliflower2 apples - peeled, cored, and cut into chunks1 sweet onion, sliced1 tablespoon olive oil, or more if neededsalt and ground black pepper to taste½ cup golden raisins¼ cup chopped walnuts1 tablespoon Chardonnay wine, or more to taste

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.

Step 3

Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.

Step 4

Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.