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barefootcontessa.com
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Recipe Saved
Servings: 7
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels.
Step 2
Melt the butter in a large, heavy sauté pan over medium-low heat. Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper and serve.
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