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Export 12 ingredients for grocery delivery
Step 1
In a deep cake pan or pie dish, whisk together the eggs, heavy cream, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Step 2
Dip each slice of challah in the egg mixture for about 30 seconds per side, until the bread absorbs the egg, but is not soggy.
Step 3
Melt a pat of butter in a large pan over medium heat. Working in batches if needed, cook the French toast until golden brown, about 2 minutes on each side.
Step 4
Serve immediately with your toppings of choice, such as roasted red pepper cream cheese, cherry tomatoes, bacon, chives, and a drizzle of hot honey.
Step 5
Enjoy!
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