Step 1

In a deep cake pan or pie dish, whisk together the eggs, heavy cream, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.

Step 2

Dip each slice of challah in the egg mixture for about 30 seconds per side, until the bread absorbs the egg, but is not soggy.

Step 3

Melt a pat of butter in a large pan over medium heat. Working in batches if needed, cook the French toast until golden brown, about 2 minutes on each side.

Step 4

Serve immediately with your toppings of choice, such as roasted red pepper cream cheese, cherry tomatoes, bacon, chives, and a drizzle of hot honey.

Step 5

Enjoy!