Step 1

Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.

Step 2

Dunk bread in egg wash.

Step 3

Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.

Step 4

Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.

Step 5

Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).

Step 6

Enjoy!