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Export 5 ingredients for grocery delivery
Step 1
Remove the neck and internal giblets from the chicken and trim any fat. Wash the chicken carefully, pat dry, and place it inside the slow cooker insert.
Step 2
Combine the kosher salt and black peppercorn in a small bowl.
Step 3
Thoroughly rub the olive oil onto the surface of the whole chicken (including the bottom), followed by rubbing the salt and pepper mixture as well.
Step 4
Place the minced garlic, rosemary sprigs, and the lemon slices inside the cavity of the chicken.
Step 5
Cover the slow cooker with a lid and cook on low for 5 and ½ to 6 hours or until chicken is tender and reads at 165 degrees.
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