I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).

Savory Slow Cooker Pork Chops

(1-inch thick) pork chops

teriyaki sauce

ketchup

brown sugar

chile-garlic sauce (such as Sriracha)

ginger

garlic

shallots

garlic-pepper seasoning

salt

Arrange pork chops into the bottom of a slow cooker crock.


Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.


Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.


Excited to try this today.  I got hung up at work and didn't get home to turn off the slow cooker until after the poor pork had been in  it's hot tub for more than 6 hours!  Flavor was exactly what I thought it would be... call it American Asian Fusion. Served with brown rice and roasted asparagus with parmesan. Very nice! My pork was over cooked ... yours won't be if you follow the instructions.  I'm giving it 4 stars because I know what it can be...  and really not a bad 3 stars personally because of my impossible work schedule.

This recipe has great flavor with just a touch of heat.  I used bonelss pork chops and they came out super tender.  Very easy to put together.  I used fresh garlic and shallots instead of dried.

Taste pretty good. Nice easy recipe for a busy week night and great with rice.

This is a keeper!! No changes to recipe except used fresh garlic and onion powder for the shallots because it was what I had on hand. I did play with the cooking time. I first seared my inch chops for 4 minutes on each side (though this could be skipped, but I was trying to speed up dinner). I then cooked on high for an hour and on low for 2 hours. Came out fork tender. Add a little sauce on top of chops and served over white rice with chopped green onion as a garnish. I did use some additional sriracha 'cause I like it hot. A-1 recipe.

Made it like recipe, except I had sesame ginger teriyaki sauce here. It was pretty spicy by the time I added that and the other gender. I also had some veggies to use up so I threw in a lot of onion instead of dried scallion, a few chunks of red and green bell pepper, and a pile of carrots I steamed on top for the last two hours. I Telya, it was delicious I saved two portions for lunch I made one portion for myself. I only used three porkchops but I made the full amount of sauce and poured it all over quinoa. Highly recommended, the chili sauce is a great touch.

This was not good. The pork was tough and there was too much liquid. Such a waste of ingredients!

My husband and I loved this! I was afraid it would be too spicy for me but it wasn't. Will make this one again.

Very good. Next time I'll add more Sriacha or pepper flakes, though (personal taste).

Great recipe. I changed it a bit because I didn't have all the ingredients, white sugar, no shallots and minced garlic. I also used ginger from a tube of minced. It was wonderful. We had two big bone in chops that I expected to do two meals, there was very little left! Will make again.

enjoyed the combination of flavors, added cinnamon , red pepper flakes for fun

followed the recipe ingredients wise exactly.  I cooked on low for 4 hours rather than high for 1 and low for 3 due to the fact I wasn't going to be home. I put them in frozen too. internal temp of the chops after cooking was 170°f. internal temp should be about 140. Maybe my chops weren't thick enough, oor my cooler is running hot. Taste was good,  texture not so much.

This recipe does have a very nice flavor. I also used fresh ginger but less salt since the teriyaki sauce was salty. I served it with mashed potatoes and a nice salad. Yum!

OH. EM. GEE.  So so delicious!!  I made these for me for lunch, and my husband doesn’t like pork, but even he likes these!  We’re having chicken tenders for dinner and we’re putting them in this sauce it’s so good.  I made 3 pork chops but used the entire recipe for the sauce.  So glad I did, it’s truly delicious!  Thanks for this amazing, different recipe.  Now I can’t wait for dinner tonight!

Hands down, the best crock pot pork chop, recipe around. Definitely making again!

This dish was mediocre at best. Cooked as directed. Nobody likes it, I had to throw it out :(

Mine came out overdone as well. It only took about 1 1/2 hours I think, but I gave it the full time. Might be the thickness variances in pork chops or age of the crockpot. Flavor was still good.

savory slow cooker pork chops

Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 5

Author : FlamingoFanatic

Ingredients

Instructions

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