Step 1

Heat oil in a skillet over medium-high heat. Add onion, mushroom and potatoes and sauté for 5 minutes. Add garlic and sauté for a minute.

Step 2

Add in ground beef and break it up with a spatula. Cook for 5 minutes, stirring occasionally.

Step 3

Stir in flour and tomato paste and cook for 2 minutes.

Step 4

Add beef broth, Worcestershire sauce, thyme and oregano. Mix well and bring to a low simmer, cook for 10 minutes.

Step 5

Taste and adjust for salt and pepper. Add in frozen vegetables along with an additional ¼ cup water. Cook for 5 more minutes.

Step 6

Serve immediately with rice, bread, mashed potatoes or egg noodles.