Step 1

Preheat the airfryer to 190°C.

Step 2

Once puff pastry is defrosted, lay it flat on a clean surface.

Step 3

Remove the casing from the sausages, and place the meat evenly along the edge of the pastry sheet.

Step 4

Roll the pastry around the sausage, cutting off any excess. Use a little beaten egg on the pastry edge to help it stick together.

Step 5

Generously sprinkle the top with Mingle's Everything Bagel Seasoning.

Step 6

Slice the roll into bite-sized squares or lengths, as per your preference.

Step 7

Place the sausage rolls in the airfryer basket, ensuring they’re spaced out.

Step 8

Cook for 10-15 minutes, or until the rolls are golden and crispy.

Step 9

Once done, let them cool a bit, but they're best served warm. Dip into some Mingle's Tangy Tomato Sauce for an extra flavour kick!