Step 1

Preheat the oven to 180C/350F.

Step 2

Blend the eggs, yogurt, milk, oats, butter, baking soda and a pinch of salt. Stir in the crumbled feta cheese and shredded mozzarella cheese.

Step 3

Line a muffin pan with muffin liners, make sure to grease them with some coconut or olive oil - this will make peeling the liners off the muffins much easier.

Step 4

Bake for 20-25 minutes or until the muffins look golden brown.

Step 5

Let cool off and enjoy immediately or store in the fridge!