Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
scottish tablet (vanilla butter fudge)
www.thesemisweetsisters.com
Recipe Saved
Recipe Saved
0
Author : Katie Vahini Manoharorderfoodonlinesite says Katie says Ramesh goud says Katie says Carol Woodward says sussimat1123 says Katie says sussimat1123 says Katie says sussimat1123 says Katie says Kyra Boon says Katie says Nikki O'Brien says Katie says Nikki O'Brien says Katie says Morgan says Katie says Morgan says Morgan says Katie says Katie says sisinthepacific says Katie says Paige Thompson says Katie says samara choda says Katie says
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Grease a 9x13" pan or you can use another size depending on how thick you want it.
Step 2
Heat sugar, butter, vanilla, & milk in a large sauce pan over stove, bring to boil, then simmer for 10 minutes, stirring frequently.
Step 3
Add condensed milk & boil for about 15 minutes, until mixture starts to thicken/darken, stir it frequently.
Step 4
Remove from heat, beat until it's thick & creamy, about 1 minute. Pour into prepared pan.
Step 5
Let set at room temperature until fully set. Cut into 1" squares. Keep in airtight container for up to 12 days.
81 views