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scrambled eggs with cheddar cheese and onions

Name: Scrambled Eggs with Cheddar Cheese and Onions
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 10 large eggs; 1/4 cup milk, half-and-half, or heavy cream; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 1 small onion, diced; 1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)

4.7

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www.foodnetwork.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $3.84 /serving

Author : Food Network Kitchen

easy breakfast recipes breakfast easy brunch recipes

Ingredients

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10 large eggs1/4 cup milk, half-and-half, or heavy creamKosher salt and freshly ground black pepper2 tablespoons unsalted butter1 small onion, diced1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)

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Instructions

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Step 1

In a medium bowl, whisk together the eggs and milk and season with salt and pepper.

Step 2

Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.