Sea Scallops in Tarragon Rosé Wine Sauce with Pasta {Recipe}

Step 1

Indian-Inspired Tofu Scramble Cheese, Nuttiness, and Raw ABCs Strange But Good Bison Cakes + WIAW Peanut Sriracha Noodle Bowl [Recipe] Shrimp Teriyaki Stir Fry {Recipe}

Step 2

sarah@creatingbettertomorrow says August 5, 2016 at 5:56 AM Do you want to know 2 of my favorite things? WINE AND SCALLOPS…seriously I asked for both those things for my birthday dinner 🙂 PERFECTION in this recipe!sarah@creatingbettertomorrow recently posted…How You Can Make Time For Fitness Laura says August 7, 2016 at 12:33 PM They’re the perfect way to celebrate! 🙂 Allie says August 5, 2016 at 6:11 AM We occasionally have left over wine since my step-mom insists on ONLY have cabernet and most of us want white or a red pinot in the summer. Not sure I could use that for this (HA!) so I just *force* myself to drink it during the week 🙂Allie recently posted…High Five Friday – Get Your Gear Here! Laura says August 7, 2016 at 12:36 PM I legit look forward to cooler weather so I can go back to comfortably drinking my favorite (BIG) wines. Susie @ Suzlyfe says August 5, 2016 at 6:15 AM People are obsessed with rose right now. I’m hoping desperately that it isn’t because of Lisa van der Pump from Real Housewives….Susie @ Suzlyfe recently posted…Marathon Training Life vs Non Marathon Training Life Laura says August 7, 2016 at 12:40 PM Nooooo… they did a huge promotion for it a couple of years ago. It was called the Summer of Rose. I’m hoping that’s more the reason. Like heyyyyyy… Rose does not equal White Zin. Meghan@CleanEatsFastFeets says August 5, 2016 at 10:33 AM Confession: I have leftover white wine in my fridge. From last week. I know, I’ so ashamed.Meghan@CleanEatsFastFeets recently posted…Cucumber Tomato Salad with Feta and Chickpeas Laura says August 7, 2016 at 12:40 PM Don’t worry. Lucie and I will make sure that doesn’t happen in a few weeks… 😉 lindsay says August 5, 2016 at 7:29 PM I have rose in the fridge right now. Coincidence? I think not. And scallops. Brother, you complete me! Laura says August 7, 2016 at 12:43 PM Brother, you would LOVE these! It’s hard not to drink alllll the wine though. 😉 Kate says August 8, 2016 at 8:17 PM I don’t do scalllops, but I’ve found shrimp ate delicious when cooked in wine alsoKate recently posted…Crave Wednesday: Classic Italian Panini with Prosciutto and Fresh Mozzarella Laura says August 9, 2016 at 1:45 AM Yeah they are! That’s another go-to in our house. Brynn at The Domestic Dietitian says August 15, 2016 at 12:35 PM I never have leftover wine either! This looks amazing! Kaleigh @ Lively Table says August 15, 2016 at 8:32 PM I absolutely love scallops! And wine…which is why i never have any leftover. But sometimes I can spare some to go in my dinner! Can’t wait to try this!Kaleigh @ Lively Table recently posted…Make-Ahead Broccoli Cheddar Egg Cups Laura says August 16, 2016 at 12:10 PM It IS a rare occasion! 😉I’ve love to hear what you think if you try it!