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Export 11 ingredients for grocery delivery
Step 1
Roll the ahi tuna in the sesame seeds, pressing lightly so that the fish is evenly coated with sesame seeds on all sides.
Step 2
Heat the olive oil and sesame oil in a pan over high heat. Add 3/4 of the thinly sliced garlic to the pan and as the pieces turn golden brown, retrieve the garlic with a slotted spoon and set aside. Be careful not to burn the garlic. Add the tuna to the pan and sear the fish for about 15-20 seconds per side, then set aside on a plate.
Step 3
Make the dressing by whisking together the ginger, soy sauce, lemon juice and remaining sliced garlic. Season to taste with salt and pepper.
Step 4
Thinly slice the tuna, and divide between the plates. Drizzle the dressing over the tuna, then garnish with cilantro, scallion, chili, and an additional drizzle of olive oil.
Step 5
Enjoy immediately.
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