Step 1

Combine all of the seasoning for the plantain fries, except the parsley flakes or fresh parsley in a bowl and mix together well.

Step 2

Then add the plantains and toss until fully coated with the seasoning.

Step 3

Add oil to a large skillet or frying pan on medium heat and bring up to temperature.

Step 4

When the oil is hot, add a batch of seasoned plantains to the oil so that they are in a single layer. I typically fry my plantain fries in 3 batches.

Step 5

Cook on medium heat until all the sides are golden brown. Use a spatula to flip the plantains for even cooking throughout frying.

Step 6

Remove the plantains fries from the oil and place in a bowl lined with parchment paper then sprinkle with a pinch of parsley flakes or fresh parsley and mix together.

Step 7

Continue steps 4 to 6 until all the seasoned plantain are fried.

Step 8

Combine all the ingredients in a small mixing bowl and mix together well.

Step 9

Serve the plantain fries with the fry sauce and enjoy.

Step 10

Combine all the ingredients in a small mixing bowl and mix together well.

Step 11

Serve the plantain fries with the spicy ketchup and enjoy.