See's Fudge Copycat Recipe

Name: See's Fudge Copycat Recipe
Total time: 40 min
Ingredients: 16 ounces milk chocolate (I use two 8 ounce Hershey bars broken into pieces); 24 ounces semi-sweet chocolate chips (I use the Guittard brand); 1/2 cup butter; 1 jar marshmallow creme (fluff) (7-8 ounce jar); 4 1/4 cups sugar; 12 ounces evaporated milk

www.favfamilyrecipes.com

Your recipes

Total: 40

Servings: 48

Cost: $0.41 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces milk chocolate (I use two 8 ounce Hershey bars broken into pieces)24 ounces semi-sweet chocolate chips (I use the Guittard brand)1/2 cup butter1 jar marshmallow creme (fluff) (7-8 ounce jar)4 1/4 cups sugar12 ounces evaporated milk

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.

Step 2

In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.

Step 3

Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.

Step 4

Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.