Semolina Pudding Recipe

Step 1

Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of the cinnamon.

Step 2

Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles.

Step 3

Remove from the heat and transfer to a bowl.

Step 4

Top it with the remaining cinnamon, or your choice of jam, fresh fruit or nuts.