Step 1

Preheat the oven to 180C.

Step 2

To make the syrup: Add water and sugar to a saucepan and bring to the boiled. Once it has boiled add the lemon juice and simmer for 10 minutes. Set aside to cool.

Step 3

To make the slice: Mix the egg and sugar with an elecitric mixer until sugar has dissolved.

Step 4

Add the yoghurt, semolina, vanilla, baking powder and flour and mix for another minute until all ingredients are combined.

Step 5

Place in 24 by 30 or 24 by 24 cm pyrex dish and cook 30 minutes or until it is golden brown on top.

Step 6

Drizzle the cake with syrup while the cake is hot. How much you put is entirely up to you as you may not like it too sweet.

Step 7

Place in the fridge for an hour and serve with sliced pieces decorated with coconut or pistachios.